produktnavn |
L-glutaminsyre, forbindelse med 5-[(3,4,5-trimetoksyfenyl)metyl]pyrimidin-2,4-diamin (1:1) |
Synonymer |
L-glutaminsyre, forbindelse med 5-((3,4,5-trimetoksyfenyl)metyl)pyrimidin-2,4-diamin (1:1); (2S)-2-aminopentandisyre; 5-[(3,4,5-trimetoksyfenyl)metyl]pyrimidin-2,4-diamin |
Engelsk navn |
L-glutamic acid, compound with 5-[(3,4,5-trimethoxyphenyl)methyl]pyrimidine-2,4-diamine (1:1);L-Glutamic acid, compound with 5-((3,4,5-trimethoxyphenyl)methyl)pyrimidine-2,4-diamine (1:1); (2S)-2-aminopentanedioic acid; 5-[(3,4,5-trimethoxyphenyl)methyl]pyrimidine-2,4-diamine |
Molekylær Formel |
C19H27N5O7 |
Molekylvekt |
437.447 |
InChI |
InChI=1/C14H18N4O3.C5H9NO4/c1-19-10-5-8(6-11(20-2)12(10)21-3)4-9-7-17-14(16)18-13(9)15;6-3(5(9)10)1-2-4(7)8/h5-7H,4H2,1-3H3,(H4,15,16,17,18);3H,1-2,6H2,(H,7,8)(H,9,10)/t;3-/m.0/s1 |
CAS-nummer |
94232-28-7 |
EINECS |
303-954-9 |
Molecular Structure |
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Kokepunkt |
725.2°C at 760 mmHg |
Flammepunktet |
392.4°C |
Damptrykk |
4.48E-22mmHg at 25°C |
Hazard symboler |
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Risiko Koder |
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